1 (18.25 ounce) package lemon or yellow cake mix
1/2 cup butter or margarine, softened
1 egg
2 cups finely crushed saltine cracker crumbs
3 egg yolks
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup lemon juice from concentrate
Instructions
Preheat oven to 350 degrees F. Grease 15 X10X1-inch baking pan. In large bowl, combine cake mix, butter and 1 egg; mix well (mixture will be crumbly). Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes.
Meanwhile, in medium bowl, combine egg yolks, EAGLE BRAND® and lemon juice; mix well. Spread evenly over baked crust.
Top with reserved crumb mixture. Bake 20 minutes or until firm. Cool. Cut into bars. Store covered in refrigerator.
1 comment:
if you like lemon bars these are a must!
he fact that it calls for saltines is a bit weird but they are delicious! (make sure to crush the saltines very fine)
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